#culinary-entrepreneurship

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fromwww.berkeleyside.org
1 week ago

San Leandro commissary kitchen closure puts food startups and community programs at risk

I just needed to use the space when I was doing bigger events, but once I started getting business a little bit more regularly, that's when I needed more kitchen time, Crespo said.
Mission District
fromThe Mercury News
3 weeks ago

San Mateo: New ghost kitchen, Bibimmate, serves trendy Korean rolls

"I want people, at least around the San Mateo area, to have a healthy lunch or dinner," she says.
East Bay food
fromThe Oaklandside
2 months ago

Their popular restaurant is expanding and creating jobs, but their future is as uncertain as ever

I love the dish. I love the name. I love the flavors with saltine crackers, and then you add a little bit of salsa.
East Bay (California)
Everyday cooking
fromEater
3 months ago

George Foreman, the Grilling Mogul and World-Champion Heavyweight Boxer, Has Died

George Foreman was a multifaceted icon, excelling in boxing and culinary entrepreneurship, notably with his innovative indoor grill.
His positive influence made cooking accessible and inspired many Americans in the 1990s.
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