fromwww.berkeleyside.org2 months agoSan Leandro commissary kitchen closure puts food startups and community programs at riskDanielle Crespo's Vegan Chula is facing challenges due to the upcoming closure of the DSAL Community Kitchen, crucial for her business growth.
fromThe Mercury News2 months agoSan Mateo: New ghost kitchen, Bibimmate, serves trendy Korean rolls"I want people, at least around the San Mateo area, to have a healthy lunch or dinner," she says.East Bay food
East Bay (California)fromThe Oaklandside3 months agoTheir popular restaurant is expanding and creating jobs, but their future is as uncertain as everReyna Maldonado's journey to open a cevicherÃa showcases the importance of heritage and family in culinary entrepreneurship.