Cooking for one? Sometimes frozen lasagne just won't cut it and life calls for a cheese souffle | Rachel Cooke
Briefly

from www.theguardian.com4 months ago
Roberts emphasizes that cooking for oneself is not only a means of sustenance but also an act of kindness, allowing for mindful experiences and joyful moments with simple ingredients.
www.theguardian.comhttps://www.theguardian.com/food/2024/oct/19/cooking-for-one-sometimes-frozen-lasagne-just-wont-cut-it-and-life-calls-for-a-cheese-souffle
Her cookbook, 'French Cooking for One,' celebrates the art of individual dining with elegant but uncomplicated recipes that nourish both the body and soul.
www.theguardian.comhttps://www.theguardian.com/food/2024/oct/19/cooking-for-one-sometimes-frozen-lasagne-just-wont-cut-it-and-life-calls-for-a-cheese-souffle
In her work, Roberts highlights the importance of rhythm in cooking for one, advocating for approaches that simplify the process while enhancing the culinary experience.
www.theguardian.comhttps://www.theguardian.com/food/2024/oct/19/cooking-for-one-sometimes-frozen-lasagne-just-wont-cut-it-and-life-calls-for-a-cheese-souffle
Read at www.theguardian.com
#michele-roberts #cookbook #self-care #cooking-for-one #french-cuisine
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