Rosé is a popular answer here for good reason... The light red fruit goes well with the grilled flavors of the halloumi.
Ultimately, there are a lot of unconventional foods that pair with rosé, but grilled halloumi is one of the best flavor combinations... the fun interplay of the savory aspects of halloumi with the refreshingly crisp minerality of rosé.
Since this type of cheese is so salty, you wouldn't want to go with a big-bodied red wine that's pushing heavy tannins onto your palate... it's better to opt for something a little more capable of quenching your thirst.
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