"I always put 'love' in my pan to start. This is usually a mixture of thyme, garlic, and shallots. Reduce all the alcohol flavor from the red wine, but try to reduce to a dry pan."
"If you whisk in some butter slowly on medium heat, you can make a luxurious feeling and tasting sauce with not much else!"
"While he suggests adding herbs and aromatics like thyme, garlic, and shallots to the pan, you can also try using onions, ginger, sage, and rosemary."
"Simply process the cooled reduction with chopped butter in a food processor. Shape and store as compound butter to use to smear over your proteins to add flavor and richness."
[
Collection
]
[
|
...
]