According to Kreider, you can't go wrong with a good bottle of merlot. "I love old-world wines, and I love Saint-Émilion. It's a merlot that just loves food, and you'll want a bottle to help with those salty fries." This highlights the chef's conviction that merlot enhances the steak frites experience.
The earthy, fruity aromas of merlot pair well with steak frites due to the Béarnaise sauce drizzled over the steak, which balances fat with acid beautifully.
Saint-Émilion wine isn't just any wine - it comes from the vineyards of Saint-Émilion, a UNESCO World Heritage site. The Merlot grape makes up two-thirds of the plantings at Saint-Émilion, showcasing its importance in this region.
When aged in barrels, the Merlot grapes take on woody notes that merge with flavor profiles like strawberry, raspberry, and cherry, adding a light touch of sweetness that complements the saltiness of the frites.
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