The Ultimate Wine Pairing For Rich And Creamy Chicken Pot Pie - Tasting Table
Briefly

Chardonnay, especially oaked varieties, is recommended as an ideal wine pairing for creamy chicken pot pie. Wine educator Lexi Stephens emphasizes that the weight and intensity of the wine should reflect that of the food. Oaked chardonnay, often from California, Oregon, or France, offers a robust flavor profile with buttery notes, which complement the creamy filling of the pot pie. The wine's acidity serves as a palate cleanser, enhancing the overall dining experience. Understanding the difference between oaked and unoaked chardonnay is key to maximizing food pairing potential.
As a general rule, when determining a wine and food pairing, the intensity and weight of the food should match the intensity and weight of the wine.
An oaked chardonnay from California, Oregon, or France is my go-to for creamy chicken dishes...they are full-bodied enough to stand up to the weight of the creamy dish.
Chardonnay is arguably the most full-bodied variety in the entire white wine spectrum—a fitting reflection of the proportionately rich, hearty cream sauce that binds chicken pot pie.
The toasty oakiness of chardonnay is just robust enough to complement the pot pie without getting lost.
Read at Tasting Table
[
|
]