Sweet peaches combined with a lightly-spiced batter create devilishly delicious peach cobbler, a dessert that harmonizes beautifully with a chilled glass of pinot gris.
Camille Parson Goldstein emphasizes the importance of a 'light, bright, and acidic' wine when pairing with peach cobbler to let the fruit shine without overpowering it.
Pinot gris, with its crispness and flavors of lemon, green almond, and cinnamon, perfectly complements the floral notes of ripe peaches in peach cobbler.
Parson Goldstein also suggests enhancing peach cobbler with ingredients that match the wine's flavors, such as ginger and honey, creating a dynamic pairing.
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