The dish of red wine poached pears has its roots in the Burgundy region of France but can be enhanced with Spanish flair using ingredients like sherry and Moorish spices, creating a versatile dessert option for various occasions.
Key ingredients for red wine poached pears include fruity red wine like Spanish grenache, sweet sherry such as Pedro Ximenez, firm Bosc or Anjou pears, and a mix of Moorish-inspired spices like cinnamon, cloves, cardamom, and star anise.
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