Any type of still or sparkling wine, red, white, rosé, orange, even fortified like Port, can serve as a base for wine jelly, customizable with herbs, spices, citrus peels. It can last for 10 days in the fridge or canned for months. Gourmet wine jellies can elevate dishes, sandwiches, desserts, and even cocktails.
[
Collection
]
[
|
...
]