"What made a 'good' wine and what made a 'bad' wine was completely altered by his really intuitive joy for drinking wine," says importer Steven Graf. "We were all joking that, even those of us who have like, made a profession of it - we're trying to find what Justin likes. All these new natural-wine spots, that's Justin's palate."
"He gave that confidence to me and to a lot of other importers that they could go and be a little experimental and be a little bit weird and that they had an audience with Justin," says Zev Rovine. "That grew the industry more than people knew back then."
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