Thus far, humans haven't succeeded in finding a healthy spin on imbibing.Sadly, any health benefits of red wine are outweighed by the negative effects of alcohol on the human body.Some lagers may nourish the gut microbiome - except alcohol pummels those same microbes.Yet another libation holds an iffy status as quasi-healthy booze: Natural wine, perhaps for its name alone, may well be the kale of alcoholic beverages.
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