The article discusses the importance of wine pairing with steak, emphasizing that the marinade plays a crucial role in determining the ideal wine choice. Master Sommelier Gillian Ballance explains that when steak is marinated with acidic components, white wine is preferred, while savory marinades benefit from red wine. For instance, a steak with chimichurri pairs excellently with oaky Chardonnay, whereas a lean filet mignon might go well with Pinot Noir. The article underlines that understanding the nuances of wine and food pairing can significantly enhance the dining experience.
"The right wine for your steak depends on more than its color. Depending on the marinade, white wine can complement steak in certain scenarios."
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