Most people who travel to Chile or Peru are told, You have to try the pisco sourit's our drink!But the sour can hide a multitude of sins characteristic of cheap pisco.If you really want to understand the spiritand know if you're drinking the good stuffyou must try it neat.Like any fermented beverage, pisco quality and taste can vary and depends on the grape used, the terroir of its ingredients and the aging method.
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