Dining out is a time to explore and discover something new. This can be a grape you've never had, a producer you've never heard of, or a wine from a new-to-you region. Sure, you've had a Tuscan red wine, but have you had a red wine from Oltrepò Pavese made from pinot-noir grapes? At Italian restaurants, I always look out for bottles of La Genisia pinot.
Bottles from major wine regions are often overpriced. Bordeaux is widely considered one of the finest wine regions in France, and Napa Valley reigns supreme in the US. But it's no surprise that their wines have price tags to match their elite status. Instead, I always look for areas near these benchmark regions to expand my horizons and save a few bucks.
Most people miss out on Italian whites - some of the most underappreciated wines in the world. Skip wines from popular regions and order bottles from their neighbors instead.
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