#sommeliers

#sommeliers

Consider unique wine varieties like Carmenère or Cabernet Franc for sandwiches with specific flavors such as Philly cheesesteak. [ more ]

Value in exploring underrated wines

Expert sommelier recommendations on underappreciated bottles and grapes [ more ]

It is possible to find affordable Burgundy wines that offer excellent value.

Some lesser-known producers and under-the-radar grapes can provide great options for budget-friendly Burgundy. [ more ]

NA wines and zero-proof spirits are gaining popularity, leading to the rise of NA bottle shops.

Some sommeliers are embracing sobriety and exploring alcohol-free alternatives. [ more ]

New York sommeliers share their current wine obsessions, ranging from classic to off-the-beaten-path picks.

David Gordon is loving Châteauneuf-du-Pape and Sicilian wines from Mt. Etna. Cedric Nicaise enjoys great beer and is always looking for value from classic wine regions. [ more ]

Restaurants are reopening post-pandemic, but the role of sommeliers is often missing.

Many wine-oriented restaurants are eliminating sommelier positions and having other staff handle wine-related duties. [ more ]