Here's A List Of Foods Cardiologists Say They Would Never Touch, And The Reasons Why
Briefly

Dr. Eleanor Levin explains that liver is extremely high in fat and can contain toxins, making it a food cardiologists rarely consume for heart health.
Dr. Elizabeth Klodas emphasizes the health risks of breakfast sausages, which are high in sodium and saturated fats, raising both blood pressure and cholesterol levels.
Read at BuzzFeed
[
|
]