Chef Michael Rafidi is set to launch 'All the Kebabs' at his Levantine cafe Yellow, creating a vibrant evening menu centered on charcoal-grilled kebabs and mezze, featuring diverse flavors and locally inspired ingredients.
The new evening menu at Yellow by Michael Rafidi promises a selection of six signature kebabs, including pomegranate barbecued lamb kefta and harissa chicken wings, designed to delight diners with rich flavors and fresh ingredients.
With a unique $75 feast option, Yellow offers diners a chance to discover the kebab-centric menu sans decision-making, while also showcasing a thoughtful range of mezze and desserts like labne ice cream with baklava.
Reservations will be essential for evening dining at Yellow, emphasizing a striking evolution from a daytime cafe to a full-service restaurant, serving high-quality kebabs and inspired cuisine amidst a vibrant atmosphere.
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