DC's Top Restaurant Albi Just Got a MakeoverChef Michael Rafidi has rebranded his restaurant Albi to emphasize Palestinian cuisine, reflecting his heritage and personal culinary journey.
Column | Michael Rafidi's swank new spot, La' Shukran, is a French-Levantine dreamLa' Shukran offers a unique blend of Levantine flavors and French techniques, exemplified by its signature dish of buttery escargot on hummus.
Yellow Cafe Is Adding a Fancy-Fun Evening Kebab Menu in Union MarketLevantine cafe Yellow will shift to an evening full-service restaurant, focusing on charcoal-grilled kebabs and mezze starting November 14.
Column | Michael Rafidi's swank new spot, La' Shukran, is a French-Levantine dreamLa' Shukran offers a unique blend of Levantine flavors and French techniques, exemplified by its signature dish of buttery escargot on hummus.
Yellow Cafe Is Adding a Fancy-Fun Evening Kebab Menu in Union MarketLevantine cafe Yellow will shift to an evening full-service restaurant, focusing on charcoal-grilled kebabs and mezze starting November 14.