At $22, the multi-course 'Chaikhana breakfast' is an affordable luxury. First, a steaming cup of milky Afghan chai arrives, followed by a tray of traditional breakfast elements that includes rich kaymak, honey, and a beef-filled Uzbek samosa, plus fresh naan. Finally, a sizzling cast-iron skillet of soft-scrambled eggs with tomatoes and spices is served, which feels more like a home-cooked meal than a restaurant dish.
Eggholic, India's fast-growing egg-based street food chain, aims to introduce Americans to its unique 'eggetarian' fare, which includes hard-boiled-egg curries and spicy scrambles. With a location in downtown DC, it's becoming a go-to for those who want to explore this underappreciated cuisine, staying open late on weekends to cater to diverse dining preferences.
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