Union Market offers a delightful range of weekend brunch options, emphasizing unique dishes like cornflake-crusted French toast and housemade granola, complemented by bottomless mimosas.
Gina Chersevani's bagel-and-soda bar attracts breakfast lovers with creative sandwiches, famous egg creams, and a distinctive bloody Mary topped with bagel and lox.
Chef Nicholas Martino brings Japanese influences to breakfast with open-face omelets featuring ingredients like rock shrimp and spicy mayo, available on weekends.
For weekend burrito lovers, Alex McCoy's joint serves a breakfast burrito with a variety of fillings, embodying a fusion of flavors to start the day.
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