"This is a smaller place where we're really taking our best shot at doing a great seafood restaurant," McDonnell says, highlighting the restaurant's contemporary approach and focus on simplicity.
"When you look at the Clyde's restaurants, these are balanced American cuisine menus that are geared toward high volume and celebrate nostalgia a little bit," McDonnell explains, distinguishing Cordelia Fishbar as a different culinary experience.
Collection
[
|
...
]