Focaccia is enjoying a renaissance, being embraced everywhere, particularly as a foundation for Italian sandwiches. Several local chefs are crafting unique renditions. Johanna Hellrigl's Navy Yard restaurant offers Ligurian-inspired focaccia, while Mike Friedman's Fossette Focacceria serves various options using focaccia for breakfast and lunch sandwiches. Rachael Jennings provides an artistic twist on focaccia sandwiches at Boogy & Peel, and Charbel Abrache at Red Hound Pizza features seasonal fillings. Nido presents gourmet sandwiches on focaccia, and Sonny's Pizza serves golden squares of focaccia, enriching the local culinary scene with fresh, innovative flavors.
Focaccia-daintily dimpled and gleaming with olive oil-is seemingly everywhere these days, making it a popular foundation for delicious Italian sandwiches.
Chef Johanna Hellrigl's Navy Yard restaurant showcases her mother's Ligurian focaccia, including focaccia di formaggio and a topped focaccia Genovese with San Marzano tomatoes.
At Fossette Focacceria, chef Mike Friedman serves breakfast and lunch focaccia sandwiches like the Bottega with scrambled eggs and melted fontina cheese.
Chef Rachael Jennings' quirky Dupont pizzeria offers creative focaccia sandwiches like the @kschifanorealtor, packed with deli meats and toasted to perfection.
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