Philadelphia's Ellen Yin has expanded her culinary repertoire with a new French/American restaurant in DC, highlighting her celebrated breakfast offerings like cornmeal pancakes and breakfast sandwiches.
At a Logan Circle Japanese restaurant, unique variations of Bloody Marys feature wasabi and bacon for a refreshing brunch option alongside sushi rolls and okonomiyaki.
A downtown DC Persian restaurant is innovating weekend brunch with dishes such as rice pudding topped with rose jam and koobideh kebab served with a fried egg.
Mallard, the new Southern restaurant led by chef Hamilton Johnson, offers a weekend brunch menu filled with comfort food favorites like Nashville hot chicken and cornmeal pancakes.
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