This cookbook is unlike any other from India. Pass the honeycomb, please!
Briefly

from www.npr.org1 month ago
"To upper-caste Hindus, we were not even humans. We were slaves. Dalit food was not considered worthy of being documented." - Shahu Patole
www.npr.orghttps://www.npr.org/sections/goats-and-soda/2024/12/15/g-s1-37716/cookbook-recipes-dalit-india-meat-vegetarian
"How many people think about Indian food when they think about mashed blood?" - Krishnendu Ray, commenting on the uniqueness of the Dalit culinary tradition.
www.npr.orghttps://www.npr.org/sections/goats-and-soda/2024/12/15/g-s1-37716/cookbook-recipes-dalit-india-meat-vegetarian
"Dalit Kitchens of Marathwada is arguably the most important cookbook to come out of South Asia." - Krishnendu Ray, highlighting the book's significance.
www.npr.orghttps://www.npr.org/sections/goats-and-soda/2024/12/15/g-s1-37716/cookbook-recipes-dalit-india-meat-vegetarian
Read at www.npr.org
#dalit-cuisine #caste-system #indian-food #cookbook #cultural-heritage
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