The Bighorn Crossing is not your typical convenience store; it offers a remarkable unexpected twist with its exceptional Korean cuisine, surprising road-trippers in the Nevada desert.
Tony Ruse and Micky Kim's history, from working in South Korea to running a food export business, culminated in a convenience store that defies expectations with fine Korean food.
Their culinary journeys took them from South Korea to Europe, where they cultivated a love for diverse cuisines, which seamlessly translates into the unique menu offerings at Bighorn Crossing.
With Kim's expertise in desserts and Ruse's culinary training from Switzerland, they bring a refined approach to the comfort food staples, elevating convenience store dining.
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