In the spring of 2020, Milch had just been laid off from a marketing writing job in San Luis Obispo. He was glad that it happened. The initial COVID-19 shutdown gave him time to regroup at home with his two kids, while his wife navigated closure laws to keep her dental practice going. 'I was happy to be home,' he said. 'Happy to have that time.' This allowed him to pursue his passion for baking.
Milch emphasizes the importance of quality in gluten-free products by addressing the skepticism many have about such offerings. He states, 'Everything here is gluten-free. Everything. Including me.' This highlights his commitment to ensuring his bagels do not sacrifice flavor or texture despite dietary restrictions, aiming to change the negative perception of gluten-free foods.
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