A New Farm-to-Table Restaurant in Upstate New York
Briefly

"At the end of October, Nallo and Nussdorf opened Restaurant Manor Rock in Hudson, N.Y., where much of the produce comes from their one-acre farm."
"Nussdorf briefly worked as a line cook at the Michelin-starred Brooklyn restaurant the Four Horsemen, bringing a refined touch to their seasonal dishes at Manor Rock."
"The restaurant was designed to evoke a sense of history, with features like a red-oak bar from the farm, aiming for a timeless quality to the dining experience."
Read at www.nytimes.com
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