"At the end of October, Nallo and Nussdorf opened Restaurant Manor Rock in Hudson, N.Y., where much of the produce comes from their one-acre farm."
"Nussdorf briefly worked as a line cook at the Michelin-starred Brooklyn restaurant the Four Horsemen, bringing a refined touch to their seasonal dishes at Manor Rock."
"The restaurant was designed to evoke a sense of history, with features like a red-oak bar from the farm, aiming for a timeless quality to the dining experience."
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