Daniel Meursing, CEO of Premier Staff, transitioned from being a model server while working for a catering company in NYC to launching his own luxury event staffing service in LA. Initially struggling with financial hardships while living with his mother, Meursing capitalized on a chance meeting at an art party that led to his first event staffing opportunity. Through challenges, including learning invoicing and managing staff, he reinvested his earnings into the business and emphasized self-honesty as key to his growth and scaling efforts.
I was 19 and worked for a catering company as a "model server." The pay was $27 an hour, and it was a good side gig. I was also a brand ambassador for a friend's staffing company working at pop-up events.
Within a few weeks of meeting this client, I had staffed my first party. I was nervous and had no idea what I was doing. I had to learn how to file invoices and pick a business name, Premier Staff.
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