"Will Murray, who worked at the double Michelin-starred restaurant Dinner by Heston before opening his own critically acclaimed venue, Fallow, said social media cooking videos sometimes stretch the boundaries of what is possible. He believes that the overwhelming amount of cooking content online leads people to seek knowledge outside traditional methods, which may not be the best approach."
"Murray noted that many apprenticeships are struggling to attract young talent for traditional cookery courses. He emphasized that cooking is a challenging profession and that inspiring new cooks is becoming increasingly difficult in the current landscape dominated by social media."
"Harrison Brockington, head chef and owner of Gather in Totnes, won the Roux scholarship with a Mediterranean-inspired Surf & Turf dish, earning a three-month apprenticeship at a three-star Michelin restaurant. Murray mentioned that competitions like the San Pellegrino academy are essential for forging skills in aspiring chefs."
The rise of social media cooking videos has attracted many aspiring chefs, from beginners to professionals. However, industry experts express concern that this trend may lead young cooks to bypass traditional culinary education. Will Murray, a chef with Michelin-star experience, notes that the abundance of online content can create unrealistic expectations about cooking. He highlights a decline in interest for formal apprenticeships, making it challenging to inspire new talent in the culinary field. Competitions like the San Pellegrino academy play a crucial role in developing skills among aspiring chefs.
Read at www.theguardian.com
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