""We have to give the [pupusa] this push to go up, to give respect to the dish," Edwin told Boston.com back in November about his dream to open a permanent pupuseria and make the pupusa as famous as the taco."
""We're bright, we're colorful, we're fun, so that's what the space will look like inside," said Alexis, who added that their artist friend from El Salvador will provide photographs for the walls, and their cutesy alien mascots will adorn the space."
"Guests can expect the usual roster of Edwin's pupusas. The ancho chile and orange marinated chicken, as well as the chorizo, refried bean, and caramelized onion are making the cut."
"Edwin has also become known for playing with the pupusa, introducing specials that utilize seasonal ingredients or that pay homage to the holidays."
Dos Manos Kitchen, a pupusa pop-up founded by Edwin Orellana, is set to open a permanent restaurant in Brighton at the Charles River Speedway in mid-May. The Orellanas aim to elevate the pupusa to the same status as the taco. The new space will feature a colorful and fun interior, with artwork from an artist friend from El Salvador. The menu will include traditional pupusas and seasonal specials, making it easier for Edwin to manage compared to previous pop-up operations.
Read at Boston.com
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