The Pressroom has launched in Downtown San Jose, positioned within the historic Lyndon Building, marking a significant addition to the area's culinary landscape. Proprietor Dave Mulvehill of Five Points and Dr. Funk fame introduces a menu featuring unique offerings like tomahawk steaks and duck waffles, alongside a cocktail selection inspired by the building’s legacy. With its stylish yet warm ambiance, the restaurant aims to be a gathering spot for locals seeking both casual meals and celebrations, while reinforcing the importance of local artisans and community connections. Open daily, The Pressroom encourages reservations through OpenTable.
The Pressroom, which opened on March 27, is set to become a key player in San Jose's culinary scene, highlighting both local ingredients and historic setting.
Dave Mulvehill's vision for The Pressroom combines sophisticated dining with approachable comfort in a historic building, celebrating local flavors and craftsmanship.
Featuring unique dishes like tomahawk steaks and duck waffles, The Pressroom's menu is designed to intrigue and satisfy, complemented by a thoughtfully curated cocktail program.
The design of The Pressroom emphasizes a blend of historic preservation with modern aesthetics, creating a welcoming atmosphere for both special occasions and casual dining.
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