Bun Mee, a Vietnamese restaurant with two locations in San Francisco International Airport, has been recognized by Bloomberg as one of the best airport restaurants globally for its delicious offerings. Known for its classic banh mi sandwich filled with sweet grilled pork, fatty mortadella, and pâté, Bun Mee also features a unique twist on the French dip with rib eye steak and pho broth. Founded by Denise Tran, Bun Mee emphasizes local and high-quality ingredients, securing its place among SFO's culinary highlights, which was named the best airport for food by Food and Wine in 2023.
Bun Mee's classic banh mi and innovative French dip sandwich have earned its distinction as one of the best airport restaurants, demonstrating exceptional quality and taste.
Founder Denise Tran highlighted that the bakery supplying Bun Mee is local and Vietnamese-owned, emphasizing the restaurant's commitment to community and authenticity.
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