The article discusses the rapidly advancing technology behind lab-grown meat and predicts its widespread acceptance by 2030. Industry followers note the improvements in quality and reduction in costs, leading to availability in local grocery stores. However, concerns are raised about potential backlash from traditional meat producers who may resort to negative marketing strategies to undermine consumer confidence in lab-grown alternatives. The evolution of consumer perceptions and industry responses is crucial as affordable lab-grown meat approaches mainstream adoption.
Lab-grown meat will completely take over by 2030. I've been following the industry closely, and the technology is improving quickly while prices keep dropping.
When lab-grown meat becomes affordable, meat companies will run a smear campaign with slogans like, 'Don't you want REAL meat?' and commission studies that say it's less healthy.
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