The article highlights a trend centered around the consumption of dates, emphasizing their unique sweetness. The author details a recipe for gluten-free and vegan chocolate-covered date bars inspired by a popular social media trend. The dessert features a three-layer structure, starting with a crunchy almond flour base, followed by a smooth date caramel made with soaked dates and nut butter, all covered in chocolate. The recipe is simple and ideal for meal prep or sharing with family, showcasing how dates can transform desserts into healthy treats.
"These chocolate covered date bars happen to be gluten free and vegan, and delicious all the same. Plus, you can cut the three-layered dessert into long bars shaped like actual Twix."
"The first of the three layers is the almond flour base. I mixed 1 1/4 cup of almond flour, 3 teaspoons of maple syrup, and 3 teaspoons of melted coconut oil..."
"I added 12 soaked dates, about ⅓ cup of peanut butter… and a teaspoon of vanilla extract to a food processor and pulsed until smooth."
"Honestly, I could eat this date caramel straight up, but I had to trust the process for the sake of these heavenly dessert bars."
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