Gusto Mio Focacceria & Pizzeria, located in downtown Walnut Creek, has quickly gained a reputation for its Florence-style focaccia sandwiches and Roman-style pizza. Co-owners Antonio Merolla and Angelo Sannino, inspired by authentic Italian practices, are introducing this unique culinary experience to the Bay Area, where such offerings are rare. Known for a secret family recipe, Gusto Mio produces around 400 loaves of focaccia weekly, offering a diverse menu that includes 16 types of focaccia sandwiches and 10 pizza varieties, catering to the rising demand for authentic Italian cuisine.
"In Italy, focaccia sandwiches are very popular. Gusto Mio is the only place that does that kind of pizza and sandwich in the area."
"Merolla estimates that 400 soft, fluffy loaves of focaccia are baked weekly for the sandwiches alone."
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