David Linares and Elisabet Reviriego are excited to open their long-dreamed restaurant Macarena in Palo Alto on February 28, focusing on authentic Spanish cuisine. With a commitment to traditional recipes and high-quality ingredients, they aim to bring a taste of their homeland to the community. The launch is overshadowed by a lawsuit from their previous employer, accusing them of recipe theft, which they deny. To ensure culinary excellence, they have enlisted Michelin-grade chef Toni Santanach, promising a vibrant experience that evokes Spain's culture and culinary traditions.
"We're not going to change the recipes here. We're going to follow the real and traditional recipes from Spain, keep the very traditional flavors, and cook high-quality ingredients."
"We thought, how nice to connect Seville, which is very known for flamenco and all of that, and we really wanted to tap into that in a very elegant way."
"We want to be clear: their claims are completely baseless. This is nothing more than an attempt to stifle healthy competition and distract from what truly matters-our commitment to delivering exceptional food and hospitality."
"Our recipes are entirely our own, and we stand by the originality and quality of our culinary creations."
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