Gigi's unique approach to pairing vibrant wines with Vietnamese cuisine sets it apart, showcasing the culture through accessible, fun dishes that honor heritage.
Executive chef Tu David Phua crafts approachable versions of his childhood flavors, combining them with an astonishing selection of wines, creating an inviting atmosphere.
With only 14 seats, Gigi's vibrates with energy, offering a lively selection of wines from around the world, making it a communal hub.
Dishes such as the Vietnamese Caesar and the raw offerings, like tartare and ceviche, exemplify Gigi's commitment to creativity and delicious flavors.
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