The article discusses the trend of San Francisco chefs migrating to the Peninsula, driven by residents relocating during COVID and the thriving tech scene. Notably, Chef Srijith Sri Gopinathan opened Eylan, a new restaurant in Menlo Park that exemplifies the merger of traditional Indian flavors with California's culinary diversity. Eylan's innovative menu and stunning aesthetic reflect a new wave of awareness and opportunity beyond San Francisco, reinforcing the growing culinary reputation of the Peninsula area.
Cured hamachi with sesame leaf pakoda, blue shrimp, and Bellwether Farm ricotta at Eylan.
Eylan, a live-fire Indian restaurant that combines traditional flavors with California's global influences, is now open in Menlo Park.
Gopinathan has added a new restaurant to the growing stable of excellent Peninsula eats.
His food would be staggeringly delicious even if it was served in an empty warehouse on paper plates.
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