Starters, appetizers, tempting little snacks. They can be the best part of a meal. That first chew of a plump oyster, that inhaled slice of buttered focaccia. Nothing beats it.
They're a trailer for the meal ahead and, in fact, at some restaurants, a starter is the main event. These seductive appetizers prove that San Francisco's most memorable courses aren't always main ones.
This is a celebration of San Francisco's most exciting first bites, showcasing why these small plates can often steal the show during a dining experience.
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