The Outer Sunset has an under-the-radar bread baker who may very well be the only one in the city using exclusively spring water for his loaves.Greg Harmon, an Outer Sunset local, runs the tiny outlet Bear Flag Bakery and a number of times a month loads his car up with dozens of gallons of water from Marin, Napa, and Sonoma counties.
#years #relationship #necessarily #ingredients #santa-barbara #public-interest #small-business #water-supply
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