Why Gluten-Free Customers Should Avoid Wendy's Fries - Tasting Table

"Despite the simple ingredients list, gluten-free guests should avoid the french fries at Wendy's due to a risk of cross-contamination."

"Wendy's warns that cross contact is possible with many allergens, even in its french fries, which can be a serious risk for customers who need to avoid gluten."

For those navigating a gluten-free diet, Wendy's french fries appear gluten-free but are unsafe due to cross-contamination risks. Wendy's acknowledges the possibility of allergens in its menu items, warning that the fries are prepared in the same area as gluten-containing foods like breaded chicken. The National Celiac Association advises that even minimal gluten exposure can be harmful for individuals with celiac disease or sensitivities, making Wendy's fries an unsuitable option for gluten-sensitive diners.

Read at Tasting Table