Surimi has a rich history as a significant part of Japanese cuisine, originating over a millennium ago with Kamaboko fish cakes. Traditionally made from fresh fish, surimi is a nutrient-dense paste rich in protein and omega-3 fatty acids. Today's production maintains ancient methods while incorporating modern technology, resulting in easy-to-preserve seafood sticks that are low in saturated fats and high in B12. As consumers seek healthier snack options, surimi stands out as a cost-effective and versatile ingredient adaptable to various culinary styles, emphasizing sustainability in seafood sourcing.
Surimi, a staple of Japanese cuisine for over 1000 years, is a nutrient-rich seafood product that is both sustainable and incredibly versatile for cooking.
Utilizing modern technology while honoring ancient methods, surimi is made from fish paste packed with protein and omega-3, offering a healthy snack alternative.
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