Golden sugar is a pale yellow sugar that falls between white granulated and light brown sugar in processing. Retaining some of the natural molasses, it offers sweetness similar to white sugar while imparting a mild, caramel-like flavor, enhancing baked goods like cookies without changing their appearance. It can be directly substituted for white sugar in any recipe. Golden sugar, found in stores and online, provides an easy way for bakers to experiment with flavors without needing adjustments to their recipes.
Golden sugar, a less processed sugar retaining some molasses, is a versatile ingredient that adds a subtle flavor complexity to baked goods without altering their appearance.
Golden sugar serves as a direct substitute for white sugar in recipes, offering sweetness while contributing a lighter brown sugar flavor—ideal for enhancing sugar cookies.
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