Nopa is set to expand its seafood offerings with a new counter-service restaurant, Nopa Fish, slated to open early next year at the Ferry Building, emphasizing fresh, local fish and quick meal options.
Kayah by Burma Love aims to elevate Southeast Asian street food at Thrive City, featuring a diverse menu of noodle dishes, skewered items over a binchotan grill, and an inviting outdoor lounge.
Fikscue Craft Barbecue, known for its halal-smoked meats and Indonesian flavors, will debut in San Francisco's Thrive City with popular dishes including Texas-style brisket and beef coconut curry rendang, enhancing the culinary landscape of the area.
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