The new Palestinian restaurant, Falasteen, will debut in Noe Valley early January, offering a menu of mezze, grilled meats, and Mama Lamees's slow-cooked makloubeh.
Thomas Keller announced the closure of La Calenda in Yountville after six years, citing local traffic decrease and economic downturn as reasons for shutting down.
Hamburger Project, launched by chef Geoffrey Lee, features smashburgers starting at $6.89 and is located in the former Hina Yakitori space in San Francisco.
Little Bird, a new bird-themed cocktail bar in downtown Oakland, formerly known as Radio Bar, adds a fresh twist to the local nightlife.
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