The Mission Bay restaurant in New Delhi aims to capture the essence of San Francisco, melding diverse culinary influences with authentic Bay Area-inspired dishes.
Puja Sahu's culinary vision was shaped by her travels across San Francisco and its wine country, showcasing dishes like fried chicken karaage and Baja-style shrimp tacos.
The interior design reflects a typical Bay Area vibe, complete with plush booths and vibrant plants, enhancing the dining experience reminiscent of California's culinary scene.
During the same weekend, the Bay Area is hosting two major food festivals, including the Sazon Latin Food Festival featuring a variety of international cuisines.
Collection
[
|
...
]