Montesacro - the San Francisco-based Italian restaurant that bills itself as the first to serve Roman-style pinsa in the United States - may have gotten its start off a gritty sidestreet in the heart of SoMa.But these days the restaurant finds itself in very different environs: On Saturday, November 26, Montesacro expands for the first time to the East Bay, opening its fourth location in the tony suburb of Walnut Creek.
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