The West Coast Burger Chain That Does Things A Little Fancier Than In-N-Out - Tasting Table

Super Duper Burgers opened in 2010 in San Francisco’s Castro neighborhood and expanded to 20 Bay Area locations in places including San Jose, Berkeley, Los Gatos, and multiple San Francisco neighborhoods. The chain emphasizes sustainably farmed, vegetarian-fed ground beef, artisanal buns, house-made pickles, and organic soft-serve ice cream. It uses 100% compostable packaging to reduce waste. Its menu includes California-flavor items such as a Mango Tajin shake. Cheeseburgers cost $7 to $13 versus In-N-Out’s roughly $2 to $4, and In-N-Out’s ingredient sourcing is less specific about local sourcing.

"Since opening its first location in San Francisco's Castro neighborhood in 2010, Super Duper Burgers has expanded to 20 locations across the Bay Area, including San Jose, Berkeley, Los Gatos, and a few locations in San Francisco proper, including Marina, Hayes Valley, and Downtown."

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