The article discusses the misconceptions surrounding plant-based foods at fast food restaurants, particularly focusing on Burger King's offerings. It highlights that while Burger King's french fries are made from vegan ingredients, potential cross-contamination from shared frying equipment with non-vegan items exists. Additionally, it clarifies that the Impossible Whopper, though meat-free, contains cheese and mayonnaise, making it unsuitable for vegans unless those items are removed. The article serves as a guide for vegans navigating fast food menus effectively.
Burger King's fries are made from vegan ingredients, but they caution that cross-contamination can occur as they share frying equipment with non-vegan items.
While the Impossible Whopper is vegetarian, it contains cheese and mayonnaise, and the buns may have eggs, requiring careful ordering for vegans.
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