McDonald's fries, a staple since 1955, are renowned for their crispy texture and are made from four potato varieties cooked in beef-flavored oil. To elevate their crispiness, customers can request their fries to be cooked 'well done,' resulting in darker, crunchier fries. This method might take a few extra minutes but ensures the fries maintain their flavor and freshness. The preparation of McDonald's fries involves several steps before they reach customers, and asking for 'well done' is a simple, effective way to enjoy them at their best.
Ordering fries 'well done' at McDonald's ensures you receive crispy, hot, fresh fries that enhance the overall flavor experience, despite a slight wait.
McDonald's fries, famous for their crispiness, are made from four potato varieties and fried in beef-flavored oil, making them the go-to for fast food enthusiasts.
To achieve maximum crispiness in your fries, requesting them 'well done' improves their texture, making them darker and extra crispy without compromising on flavor.
Though some ask for no salt to guarantee freshness, ordering fries 'well done' has become a recognized shortcut to getting fresher fries.
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